Agriculture Commodities
- Organic Ingredients
- Dairy Products
- Maltodextrins
- Non-GMO
- Dextrose monohydrate, d-glucose powder, non-GMO
- Glucose syrup solids, non-GMO
- Glucose syrup, non-GMO
- Fructose-glucose syrup, F50, non-GMO
- Stabilized waxy corn starch, non-GMO
- Maltodextrin, non-GMO
- Corn starch, non-GMO
- Crystalline fructose, non-GMO
- Sunflower fluid lecithin, non-GMO
- Canola oil, non-GMO
- Sunflower oil, non-GMO
- Soy oil, organic (crude or refined)
- Potato starch, non-GMO
- Rapeseed lecithin, fluid, non-GMO
- Specialty Items
- Sunflower oil, high oleic, organic
- Soy oil, organic (crude or refined)
- Olive oil, extra virgin, organic
- Organic Canola Oil
- Baking powder (70% organic)
- Glycerin, USP grade, organic
- Castor oil, organic
- Soy lecithin, organic
- Coconut oil, organic
- Annatto color, organic
- Beet root color, organic
- Turmeric color, organic
- Sunflower protein, organic
- Starches
- Sweeteners
- Yeast Products
- Palm Oil Products
- Soy Products
- Sugar
- Raw Brown Cane Sugar ICUMSA 600-122
- Beet Sugar
- Cane Sugar ICUMSA 100
- ICUMSA 45
- Cane sugar, organic
- Glucose syrup solids, DE 29, organic
- Glucose syrup solids, DE 39, organic
- Glucose syrup solids, DE 97, organic
- Agenabon: glucose syrup, organic
- Raw Sugar
- Dextrose monohydrate, d-glucose powder, organic
Glucose syrup solids, DE 39, organic
AGENABON glucose syrup is an organic, soluble in water, white powder made from yellow dent corn in high microbiological purity. They have a neutral to sweet taste depending on the DE-value. AGENABON glucose syrup is available in DE 21, DE 29, DE 33, DE 40, DE 47 and DE 97.
| Characteristics | Requirements/limits |
|---|---|
| Molecular weight | 198.17 |
| Appearance | Clear white |
| Moisture content, %, max. | 10 |
| Dextrose equivalent | |
| (drymatter basis) min. | 99.5 |
| D-glucose content | |
| (drymatter basis).m/m, %, min. | 99.5 |
| Sulphated ash | |
| dry matterbasis, m/m, %, max. | 0.25 |
| Sulphur dioxide | |
| (SO2) ppm,% max. | 15 |
| Total solids content m/m,%, min. | 90 |
| pH | 4.0 – 6.0 |
| Total acidity as HCl/g, max | 0.05 |
Beverages
Sauces, Seasonings, Condiments & Soups ~ Seasoning, Dips, Sauce Mixes, Herb/Spice Blends
Desserts and Ice Cream
Confectionery – Gummies, Jellies, Chews
