Agriculture Commodities

RBD Palm Stearin

RBD Palm Stearin is solid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures which is free from off-odors and off-flavors. It has a satndard packaging in 15kg, 16kg, 20kg and 25kg PE lined carton. It can be stored in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.

RBD Palm Stearin
RBD Palm Stearin
(SMP 52°C MAX)
Flavor and Odor Bland Bland
Free Fatty Acid
(as % palmitic)
0.20% max 0.20% max
Moisture and Impurities 0.15% max 0.15% max
Color 3.0R max 3.0R max
(Lovibond, 5 ¼” cell)
Iodine Value 48.0 max 37.0 min
(Wijs’ method)
(Wijs’ method) 44°C min 52°C max

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