Agriculture Commodities

Wheat flour, organic

Wheat flour is a plain white powder made from the grinding of wheat used for human consumption. This flour is unbleached milled from the entire kernel of wheat. The presence of bran reduces gluten development, therefore, items baked with whole wheat flour tend to be heavier and more dense than those made from enriched flour.

Appearance Off white
Protein (Nx5.7) 8.5-9.5%
Moisture 13.8-14.8%
Water Absorption 55.0-58.0%
Colour 2.5 Max
Hagberg Falling Number 150 Min
Lead <0.5 ppm
Arsenic <1.0ppm
Cadmium <1.0ppm
E. coli (CFU per gram) < 10
Staphylococcus aureus <100
Clostridium perfringens <100
Bacillus cereus <100

Pet food
Industrial unit

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