Agriculture Commodities
- Organic Ingredients
- Dairy Products
- Maltodextrins
- Non-GMO
- Dextrose monohydrate, d-glucose powder, non-GMO
- Glucose syrup solids, non-GMO
- Glucose syrup, non-GMO
- Fructose-glucose syrup, F50, non-GMO
- Stabilized waxy corn starch, non-GMO
- Maltodextrin, non-GMO
- Corn starch, non-GMO
- Crystalline fructose, non-GMO
- Sunflower fluid lecithin, non-GMO
- Canola oil, non-GMO
- Sunflower oil, non-GMO
- Soy oil, organic (crude or refined)
- Potato starch, non-GMO
- Rapeseed lecithin, fluid, non-GMO
- Specialty Items
- Sunflower oil, high oleic, organic
- Soy oil, organic (crude or refined)
- Olive oil, extra virgin, organic
- Organic Canola Oil
- Baking powder (70% organic)
- Glycerin, USP grade, organic
- Castor oil, organic
- Soy lecithin, organic
- Coconut oil, organic
- Annatto color, organic
- Beet root color, organic
- Turmeric color, organic
- Sunflower protein, organic
- Starches
- Sweeteners
- Yeast Products
- Palm Oil Products
- Soy Products
- Sugar
- Raw Brown Cane Sugar ICUMSA 600-122
- Beet Sugar
- Cane Sugar ICUMSA 100
- ICUMSA 45
- Cane sugar, organic
- Glucose syrup solids, DE 29, organic
- Glucose syrup solids, DE 39, organic
- Glucose syrup solids, DE 97, organic
- Agenabon: glucose syrup, organic
- Raw Sugar
- Dextrose monohydrate, d-glucose powder, organic
Yeast extract powder, organic
Yeast extract powder is a vacuum dried yeast extract produced from 100% Baker’s yeast. It is a concentrated source of soluble protein components, carbohydrates, and B Complex vitamins natural to yeast.It has Packaging standard of 20 kg in a plastic bag. It can be Stored in a cool and dry place.
| Ash | 11-12% |
| Organic Solids | 84-85% |
| Chloride (as NaCl) | 2-3% |
| Total Nitrogen | 10-11% |
| pH (aqueous soln.) | 5 – 5.5 |
| Protein (N × 6.25) | 62-68% |
| Salmonella | Negative |
| Standard Plate Count | Max 50000/g |
| Mold Count | Max50/g |
| Arginine | 4.1% |
| Cystine | 1.4% |
| Histidine | 1.9% |
| Methionine | 1.1% |
| Lysine | 7.2% |
| Threonine | 3.9% |
| Tyrosine | 1.9% |
| Leucine | 5.7% |
| Tryptophan | 0.7% |
| Isoleucine | 4.4% |
| Phenylalanine | 3.5% |
| Valine | 5.2% |
Soups
Sauces
