Agriculture Commodities
- Organic Ingredients
- Dairy Products
- Maltodextrins
- Non-GMO
- Dextrose monohydrate, d-glucose powder, non-GMO
- Glucose syrup solids, non-GMO
- Glucose syrup, non-GMO
- Fructose-glucose syrup, F50, non-GMO
- Stabilized waxy corn starch, non-GMO
- Maltodextrin, non-GMO
- Corn starch, non-GMO
- Crystalline fructose, non-GMO
- Sunflower fluid lecithin, non-GMO
- Canola oil, non-GMO
- Sunflower oil, non-GMO
- Soy oil, organic (crude or refined)
- Potato starch, non-GMO
- Rapeseed lecithin, fluid, non-GMO
- Specialty Items
- Sunflower oil, high oleic, organic
- Soy oil, organic (crude or refined)
- Olive oil, extra virgin, organic
- Organic Canola Oil
- Baking powder (70% organic)
- Glycerin, USP grade, organic
- Castor oil, organic
- Soy lecithin, organic
- Coconut oil, organic
- Annatto color, organic
- Beet root color, organic
- Turmeric color, organic
- Sunflower protein, organic
- Starches
- Sweeteners
- Yeast Products
- Palm Oil Products
- Soy Products
- Sugar
- Raw Brown Cane Sugar ICUMSA 600-122
- Beet Sugar
- Cane Sugar ICUMSA 100
- ICUMSA 45
- Cane sugar, organic
- Glucose syrup solids, DE 29, organic
- Glucose syrup solids, DE 39, organic
- Glucose syrup solids, DE 97, organic
- Agenabon: glucose syrup, organic
- Raw Sugar
- Dextrose monohydrate, d-glucose powder, organic
Baking yeast, active, organic
Baking yeast is an organic instant dry baker’s yeast. In addition to its high fermentation power, this yeast also has all the advantages of dehydrated. It has packaging standar of 20 vacuum packed sachets of 500 g each and 0 vacuum packed sachets of 500 g each. It can be stored in a cool and dry place (< 25°C) in its original packing until 2 years from the production date.
| Dry matter | 94.5 – 96.5 % |
| Proteins | 40 – 52 % |
| Total glucids | 35 – 45 % |
| Total lipids | 5 – 8 % |
| Mineral matters | 4 – 7 % |
| Microbiological characteristics | |
|---|---|
| Fecal coliforms | <1000/g. of dry yeast |
| Escherichia coli | <10/g. of dry yeast |
| Salmonella | Abs. in 25 g of dry yeast |
| Staphylococcus aureus | <10/g. of dry yeast |
| Lead | <0.2 ppm |
| Arsenic | <3 ppm |
| Cadmium | <0.1 ppm |
| Mercury | <0.1 ppm |
| Copper | <20 ppm |
| Zinc | <200 ppm |
| Selenium | <1 ppm |
Mixed directly with the flour or directly added to the dough during mixing.
