Agriculture Commodities

Beet Sugar

Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. It is a plant whose root contains a high concentration of sucrose and it is grown commercially for sugar production. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Viennese Sugar” is certified Non-GMO IP, Vegan approved and Kosher.

Content Specification
ICUMSA 45 – 100 RBU
Polarization 99.80% Min
Ash content 0.04% Max
Moisture 0.04% Max
Solubility 100% Dry & Free Flowing
Radiation Normal w/o presence of caesium or iodine
Colour Sparkling White Crystal
Granulation Fine to Medium
Reducing Sugar 0.05% Max by weight

Beverages – Tea, Coffee, Chocolate Beverages, juices, Carbonated Drinks
Meals, Convenience Foods, Ready Meals
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Bakery Products – Pie Crust, Pies, Custard, Puddings, Cakes,bread products

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