Agriculture Commodities
- Organic Ingredients
- Dairy Products
- Maltodextrins
- Non-GMO
- Dextrose monohydrate, d-glucose powder, non-GMO
- Glucose syrup solids, non-GMO
- Glucose syrup, non-GMO
- Fructose-glucose syrup, F50, non-GMO
- Stabilized waxy corn starch, non-GMO
- Maltodextrin, non-GMO
- Corn starch, non-GMO
- Crystalline fructose, non-GMO
- Sunflower fluid lecithin, non-GMO
- Canola oil, non-GMO
- Sunflower oil, non-GMO
- Soy oil, organic (crude or refined)
- Potato starch, non-GMO
- Rapeseed lecithin, fluid, non-GMO
- Specialty Items
- Sunflower oil, high oleic, organic
- Soy oil, organic (crude or refined)
- Olive oil, extra virgin, organic
- Organic Canola Oil
- Baking powder (70% organic)
- Glycerin, USP grade, organic
- Castor oil, organic
- Soy lecithin, organic
- Coconut oil, organic
- Annatto color, organic
- Beet root color, organic
- Turmeric color, organic
- Sunflower protein, organic
- Starches
- Sweeteners
- Yeast Products
- Palm Oil Products
- Soy Products
- Sugar
- Raw Brown Cane Sugar ICUMSA 600-122
- Beet Sugar
- Cane Sugar ICUMSA 100
- ICUMSA 45
- Cane sugar, organic
- Glucose syrup solids, DE 29, organic
- Glucose syrup solids, DE 39, organic
- Glucose syrup solids, DE 97, organic
- Agenabon: glucose syrup, organic
- Raw Sugar
- Dextrose monohydrate, d-glucose powder, organic
Cane sugar, organic
Sugar, also known as sucrose, is a disaccharide formed from the two components of fructose (fruit sugar) and glucose. All sugars are converted into glucose by the body. The brain and muscles derive the energy needed to properly function exclusively from glucose in the bloodstream. Sugar is a pure carbohydrate, and as such is an important source of energy in our lives!
There are several types of sugar that organic sugar can be referred to as and they all are extracted from raw sugar cane.
Sucrose | 99.4-99.8° (Direct Polarisation) |
Dextrose | 150 M.A.U. max |
Invert Sugar | 0.03% max |
Moisture | 0.01-0.08% max |
Ash | 0.02-0.09% max |
Heavy Metals | 5ppm max |
Sulphite | 10ppm max |
MICROBIOLOGICAL ANALYSIS | |
---|---|
TVC | 1000/gm Solids |
Yeasts | <20/gm Solids |
Moulds | <20/gm Solids |
It is widely used in our every day food.