Agriculture Commodities

High maltose glucose syrup, DE 48-55, organic Description

AGENABON high maltoseglucose syrup is an organic, soluble in water, white powder made from yellow dent corn in high microbiological purity. Maltose dissolves and crystallizes slowly in aqueous solutions. It is less sweet and more stable than sucrose.

Molecular weight 180.16
Solids, % 70.5 – 71.8
Moisture, % 28.5 – 29.5
pH 3.3 – 5.3
Ash, % 0.05 Max
SO2, ppm 3.0 Max
Color, RBU, 25 Max
Characteristics Appearance Water White
Flavor Clean, typical
Odor Practically odorless
Fructose, (%) 42 min
Fructose and Dextrose, (%) 94 min
Higher Sacc, (DP2+) 6 max

Bread and Cake
Desserts and Ice Cream
Confectionery – Marshmallows
Confectionery – Gummies, Jellies, Chews
Confectionery – Caramels, Toffee

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