Agriculture Commodities

Olive oil, extra virgin, organic

Extra Virgin Olive Oil is the cold pressed, edible oil obtained by the mechanical expression of naturally occurring oils from the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. It is the ideal carrier oil for severely dehydrated skin and general massage. Solvent extracted oils, or oils obtained by any means other than mechanical expressing shall not be used. It can be stored in a cool, dry place and avoid direct contact with light.

Odour Pleasant, full bodied
Color Lovibond 5 1/4 2.5R Max
Free Fatty Acid 1.0 Max
Iodine Value 79- 88
Peroxides (mEq/kg) 10.0 Max
Smoke Point 320 °F – 380 °F Min
Fatty Acid composition
Palmitic Acid (C16) 16:0 – 14.8
Stearic 18:0 – 2.7
Oleic 18:1 – 70.0
Linoleic Acid (C18:2) 18:2 – 12.3

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