Agriculture Commodities
- Organic Ingredients
- Dairy Products
- Maltodextrins
- Non-GMO
- Dextrose monohydrate, d-glucose powder, non-GMO
- Glucose syrup solids, non-GMO
- Glucose syrup, non-GMO
- Fructose-glucose syrup, F50, non-GMO
- Stabilized waxy corn starch, non-GMO
- Maltodextrin, non-GMO
- Corn starch, non-GMO
- Crystalline fructose, non-GMO
- Sunflower fluid lecithin, non-GMO
- Canola oil, non-GMO
- Sunflower oil, non-GMO
- Soy oil, organic (crude or refined)
- Potato starch, non-GMO
- Rapeseed lecithin, fluid, non-GMO
- Specialty Items
- Sunflower oil, high oleic, organic
- Soy oil, organic (crude or refined)
- Olive oil, extra virgin, organic
- Organic Canola Oil
- Baking powder (70% organic)
- Glycerin, USP grade, organic
- Castor oil, organic
- Soy lecithin, organic
- Coconut oil, organic
- Annatto color, organic
- Beet root color, organic
- Turmeric color, organic
- Sunflower protein, organic
- Starches
- Sweeteners
- Yeast Products
- Palm Oil Products
- Soy Products
- Sugar
- Raw Brown Cane Sugar ICUMSA 600-122
- Beet Sugar
- Cane Sugar ICUMSA 100
- ICUMSA 45
- Cane sugar, organic
- Glucose syrup solids, DE 29, organic
- Glucose syrup solids, DE 39, organic
- Glucose syrup solids, DE 97, organic
- Agenabon: glucose syrup, organic
- Raw Sugar
- Dextrose monohydrate, d-glucose powder, organic
Rapeseed lecithin, fluid, non-GMO
Lecithins are prepared by extracting and purifying phospholipids from naturally occurring products such as soybeans, eggs, sunflower and canola seeds.
Rapeseed lecithin is a multifunctional lecithin which is developed for use in high quality food products. Due to its special characteristics it is suitable as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant, dispersant.
| Appearance | fluid |
|---|---|
| Acetone Insoluble | min.60 % |
| Acid Value | max.35mg KOH /g |
| Hexane/Toluene Insoluble | max.0.3 % |
| Moisture | max.1 % |
| Peroxide Value | max.5 meq /kg |
| Viscosity at 25°C | max.12.5 Pa.s |
| Color Gardner | max. 12 |
| Microbiological Analysis | |
| Total Plate Count | max.1000 /g |
| Yeast & Mouldseach | max.50 /g |
| Coliforms | absent /g |
| Salmonella | absent /25 g |
Confectionery
Baked Goods, Instant Foods, Canned Foods, Reduced-Fat Baked Goods
Dairy Products
Human Nutrition
Release Agents
Snack Foods
Animal Nutrition
Beverages
Soups, gravies and sauces
