Agriculture Commodities
- Organic Ingredients
- Dairy Products
- Maltodextrins
- Non-GMO
- Dextrose monohydrate, d-glucose powder, non-GMO
- Glucose syrup solids, non-GMO
- Glucose syrup, non-GMO
- Fructose-glucose syrup, F50, non-GMO
- Stabilized waxy corn starch, non-GMO
- Maltodextrin, non-GMO
- Corn starch, non-GMO
- Crystalline fructose, non-GMO
- Sunflower fluid lecithin, non-GMO
- Canola oil, non-GMO
- Sunflower oil, non-GMO
- Soy oil, organic (crude or refined)
- Potato starch, non-GMO
- Rapeseed lecithin, fluid, non-GMO
- Specialty Items
- Sunflower oil, high oleic, organic
- Soy oil, organic (crude or refined)
- Olive oil, extra virgin, organic
- Organic Canola Oil
- Baking powder (70% organic)
- Glycerin, USP grade, organic
- Castor oil, organic
- Soy lecithin, organic
- Coconut oil, organic
- Annatto color, organic
- Beet root color, organic
- Turmeric color, organic
- Sunflower protein, organic
- Starches
- Sweeteners
- Yeast Products
- Palm Oil Products
- Soy Products
- Sugar
- Raw Brown Cane Sugar ICUMSA 600-122
- Beet Sugar
- Cane Sugar ICUMSA 100
- ICUMSA 45
- Cane sugar, organic
- Glucose syrup solids, DE 29, organic
- Glucose syrup solids, DE 39, organic
- Glucose syrup solids, DE 97, organic
- Agenabon: glucose syrup, organic
- Raw Sugar
- Dextrose monohydrate, d-glucose powder, organic
RBD Palm Olein Description
RBD Palm Olein is a refined and bleached form of palm oil which is extracted after crushing palm fruit. It is free from off-odors and off-flavors. This product is used for deep frying, biscuits, and bread. It can be shipped in 20ft containers with various loading capacities depending on packing type.It can be stored in its original packing in a cool and dry place.
RBD Palm Olein is cholesterol-free and contains vitamin D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
| OLINA 10 | OLINA 7 | |
|---|---|---|
| FFA (as palmatic % max) | 0.1 | 0.1 |
| M&I (% max) | 0.1 | 0.1 |
| Colour(Lovibond, 5 ¼” cell) | 3.0R | 3.0R |
| Iodine Value, min | 56 | 57 |
| Slip Melting Point (°C) max | 24 | 21 |
| Cloud Point (°C) max | 10 | 7 |
Cooking & Frying – Fats, Oils & Sweet Spreads
Bakery Products – Crackers, Biscuits
Bakery Products – Bread, bread products, tortilla
Snack Foods
Sauces, Seasonings, Condiments & Soup
