Agriculture Commodities

Soyaflakes

Soya Flakes are the primary derivatives of de-oiled soyabeans.It is obtained from Soya bean seeds by the process of cracking, dehulling, flaking,extracting, desolventizing, to get a flakes with white to creamish color. Soya Flakes Untoasted is a high Protein, Low in fat products.

SPECIFICATIONS DEFATTED ENZYME ACTIVE (UNTOASTED) DEFATTED ENZYME INACTIVE (TOASTED)
PROTEIN MIN. 50 % MIN. 50 %
FAT MAX. 1.0% MAX. 1.0%
FIBRE MAX. 3.5% MAX. 3.5%
MOISTURE MAX. 11% MAX. 11%
TOTAL ASH MAX. 7.25% MAX. 6.5%
UREASE ACTIVITY MAX. 1.90 Mg N/Gm AT 30 MAX. 0.5 Mg N/G/M AT 30
NITROGEN MIN 8.0% MIN 8.0%
NITROGEN SOLUBLE INDEX (NSI) MIN 60% 20 – 30%
MESH SIZE IRREGULAR MIN 90% Pass Through 5-18 Mesh

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