Agriculture Commodities

Sunflower protein, organic

Sunflower Protein is a by-product of the Sunflower crushing and oil extraction process which is a genuine alternative to formulators seeking to use a plant sourced protein containing all essential amino acids: tryptophan, methionine, cysteine, lysine, theonine as well as a neutral taste and odor. It is high in fiber content, high in digestible levels of protein, low in fat with no hexane.

Moisture Max 7.5%
Purity 99.95%
FFA <0.8%
Aflatoxin B1 <2 ppb
Total Aflatoxins <4 ppb
Cadium <0.05mg/kg
Lead <0.5mg/kg
Arsenic <0.1mg/kg
Mercury <0.05mg/kg
GMO Free
Protein 28 – 31%
Ashes 4 – 5.5 %
Fat 10 – 12%
Fiber 27 – 30%

Animal Food ingredient
High-protein breads
Baked goods – muffins, cupcakes, rolls, etc.
Beverages – liquid and mixes
Vegetarian/Vegan spreads and pastes
Meat alternative products
Dressings and sauces
Dietary supplements
Nutritional bars

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