Agriculture Commodities
- Organic Ingredients
- Dairy Products
- Maltodextrins
- Non-GMO
- Dextrose monohydrate, d-glucose powder, non-GMO
- Glucose syrup solids, non-GMO
- Glucose syrup, non-GMO
- Fructose-glucose syrup, F50, non-GMO
- Stabilized waxy corn starch, non-GMO
- Maltodextrin, non-GMO
- Corn starch, non-GMO
- Crystalline fructose, non-GMO
- Sunflower fluid lecithin, non-GMO
- Canola oil, non-GMO
- Sunflower oil, non-GMO
- Soy oil, organic (crude or refined)
- Potato starch, non-GMO
- Rapeseed lecithin, fluid, non-GMO
- Specialty Items
- Sunflower oil, high oleic, organic
- Soy oil, organic (crude or refined)
- Olive oil, extra virgin, organic
- Organic Canola Oil
- Baking powder (70% organic)
- Glycerin, USP grade, organic
- Castor oil, organic
- Soy lecithin, organic
- Coconut oil, organic
- Annatto color, organic
- Beet root color, organic
- Turmeric color, organic
- Sunflower protein, organic
- Starches
- Sweeteners
- Yeast Products
- Palm Oil Products
- Soy Products
- Sugar
- Raw Brown Cane Sugar ICUMSA 600-122
- Beet Sugar
- Cane Sugar ICUMSA 100
- ICUMSA 45
- Cane sugar, organic
- Glucose syrup solids, DE 29, organic
- Glucose syrup solids, DE 39, organic
- Glucose syrup solids, DE 97, organic
- Agenabon: glucose syrup, organic
- Raw Sugar
- Dextrose monohydrate, d-glucose powder, organic
Yeast Autolysate flakes with rice flour, organic
Organic yeast flakes in various flavours are excellent for seasoning and enhancing for example salads, soups, sauces, vegetables and rice. The organic yeast flakes are rich in natural vitamins and minerals, and thereby support a healthy diet. It is available in 100g, 10kg und 30kg packaging and it can be stored in its original unopened package below 75°F in a dry place until 12 months.
| Appearance | Free Flowing Powder |
| Color | White |
| Odor | Characteristic, Bland |
| Protein % | 6.0-9.0 |
| Fat % | 0.5-1.0 |
| Moisture % | 8.0-13.0 |
| Ash % | 0.3-1.0 |
| Total Dietary Fiber % | 0.9 |
| Gelatinization Temperature | 74℃ |
| Microbiological Analysis | |
|---|---|
| Standard Plate Count | <20,000 per gram |
| Coliform | <200 per gram |
| E. Coli | <10 per gram |
| Yeast & Mold | <200 per gram |
| Lysine | 7.2% |
| Threonine | 3.9% |
| Tyrosine | 1.9% |
| Leucine | 5.7% |
| Tryptophan | 0.7% |
| Isoleucine | 4.4% |
| Phenylalanine | 3.5% |
| Valine | 5.2% |
Soups
Sauces
gravies
Salads
Vegetables and Rice
