Agriculture Commodities
- Organic Ingredients
- Dairy Products
- Maltodextrins
- Non-GMO
- Dextrose monohydrate, d-glucose powder, non-GMO
- Glucose syrup solids, non-GMO
- Glucose syrup, non-GMO
- Fructose-glucose syrup, F50, non-GMO
- Stabilized waxy corn starch, non-GMO
- Maltodextrin, non-GMO
- Corn starch, non-GMO
- Crystalline fructose, non-GMO
- Sunflower fluid lecithin, non-GMO
- Canola oil, non-GMO
- Sunflower oil, non-GMO
- Soy oil, organic (crude or refined)
- Potato starch, non-GMO
- Rapeseed lecithin, fluid, non-GMO
- Specialty Items
- Sunflower oil, high oleic, organic
- Soy oil, organic (crude or refined)
- Olive oil, extra virgin, organic
- Organic Canola Oil
- Baking powder (70% organic)
- Glycerin, USP grade, organic
- Castor oil, organic
- Soy lecithin, organic
- Coconut oil, organic
- Annatto color, organic
- Beet root color, organic
- Turmeric color, organic
- Sunflower protein, organic
- Starches
- Sweeteners
- Yeast Products
- Palm Oil Products
- Soy Products
- Sugar
- Raw Brown Cane Sugar ICUMSA 600-122
- Beet Sugar
- Cane Sugar ICUMSA 100
- ICUMSA 45
- Cane sugar, organic
- Glucose syrup solids, DE 29, organic
- Glucose syrup solids, DE 39, organic
- Glucose syrup solids, DE 97, organic
- Agenabon: glucose syrup, organic
- Raw Sugar
- Dextrose monohydrate, d-glucose powder, organic
Glucose syrup, non-GMO
AGENABON glucose syrup, non-GMO syrup is soluble in water, white powder made from yellow dent corn in high microbiological purity. They have a neutral to sweet taste depending on the DE-value. AGENABON glucose syrup is available in DE 21, DE 29, DE 33, DE 40, DE 47 and DE 97.
| Characteristics | Requirements/limits |
|---|---|
| Molecular Weight | 198.17 |
| Appearance | Clear white |
| Moisture content, %, max. | 10 |
| Dextrose equivalent | |
| (drymatter basis) min. | 99.5 |
| D-glucose content | |
| (drymatter basis).m/m, %, min. | 99.5 |
| Sulphated ash, dry matterbasis, m/m, %, max. | 0.25 |
| Sulphur dioxide (SO2) ppm,% max. | 15 |
| Total solids content m/m, %, min. | 90 |
| pH | 4.0 – 6.0 |
| Total acidity as HCl/g, max. | 0.05 |
| Fructose and Dextrose, (%) | 94 min |
Beverages
Sauces, Seasonings, Condiments & Soups, Seasoning, Dips, Sauce Mixes, Herb/Spice Blends
Desserts and Ice Cream
Confectionery – Gummies, Jellies, Chews
