Agriculture Commodities

Glucose syrup, non-GMO

AGENABON glucose syrup, non-GMO syrup is soluble in water, white powder made from yellow dent corn in high microbiological purity. They have a neutral to sweet taste depending on the DE-value. AGENABON glucose syrup is available in DE 21, DE 29, DE 33, DE 40, DE 47 and DE 97.

Characteristics Requirements/limits
Molecular Weight 198.17
Appearance Clear white
Moisture content, %, max. 10
Dextrose equivalent
(drymatter basis) min. 99.5
D-glucose content
(drymatter basis).m/m, %, min. 99.5
Sulphated ash, dry matterbasis, m/m, %, max. 0.25
Sulphur dioxide (SO2) ppm,% max. 15
Total solids content m/m, %, min. 90
pH 4.0 – 6.0
Total acidity as HCl/g, max. 0.05
Fructose and Dextrose, (%) 94 min

Sauces, Seasonings, Condiments & Soups, Seasoning, Dips, Sauce Mixes, Herb/Spice Blends
Desserts and Ice Cream
Confectionery – Gummies, Jellies, Chews

Send Inquiry