Agriculture Commodities
- Organic Ingredients
- Dairy Products
- Maltodextrins
- Non-GMO
- Dextrose monohydrate, d-glucose powder, non-GMO
- Glucose syrup solids, non-GMO
- Glucose syrup, non-GMO
- Fructose-glucose syrup, F50, non-GMO
- Stabilized waxy corn starch, non-GMO
- Maltodextrin, non-GMO
- Corn starch, non-GMO
- Crystalline fructose, non-GMO
- Sunflower fluid lecithin, non-GMO
- Canola oil, non-GMO
- Sunflower oil, non-GMO
- Soy oil, organic (crude or refined)
- Potato starch, non-GMO
- Rapeseed lecithin, fluid, non-GMO
- Specialty Items
- Sunflower oil, high oleic, organic
- Soy oil, organic (crude or refined)
- Olive oil, extra virgin, organic
- Organic Canola Oil
- Baking powder (70% organic)
- Glycerin, USP grade, organic
- Castor oil, organic
- Soy lecithin, organic
- Coconut oil, organic
- Annatto color, organic
- Beet root color, organic
- Turmeric color, organic
- Sunflower protein, organic
- Starches
- Sweeteners
- Yeast Products
- Palm Oil Products
- Soy Products
- Sugar
- Raw Brown Cane Sugar ICUMSA 600-122
- Beet Sugar
- Cane Sugar ICUMSA 100
- ICUMSA 45
- Cane sugar, organic
- Glucose syrup solids, DE 29, organic
- Glucose syrup solids, DE 39, organic
- Glucose syrup solids, DE 97, organic
- Agenabon: glucose syrup, organic
- Raw Sugar
- Dextrose monohydrate, d-glucose powder, organic
Soya Lecithin
Soya Lecithin is in Liquid and Powder forms obtained from solvent extracted Soyabean Oil. Liquid Lecithin is available in 200 & 215 kgs MS drums & in 200 & 245 Kgs Net in HDPE Drums, while Powder Lecithin is available in 25 kgs corrugated boxes with inside liners and can be stored in its original packing for one year in a cool and dry place.
| SPECIFICATIONS | Non GM Soya Lecithin Liquid | Powder Soya Lecithin |
|---|---|---|
| Phosphorous | 2.50 % Min | |
| Iodine Value | 85 Max | |
| Bulk Density | 0.50 – 0.55 Gm/CuCm. | |
| Ash | 8.5% Max | |
| Colour | Yellow -brown | Light to Medium Tan |
| Appearance | Semi Liquid, Viscon Syrup | Powder |
| Odour | Typical Predominantly Soya | |
| Taste | Characteristics of Soybean | |
| Acid Value | Max 30 mg. KOH/g | Max 35 mg. KOH/g |
| Acetone Insoluble | 62 % Min | 97.0% Min |
| Hexane Insoluble | 0.3 % Max | 0.5 % Max |
| Peroxide Value | Max 3.0 Meq/Kg | Max 5.0 Meq/Kg |
| Odour | Typical Predominantly Soya | |
| Colour | 60 ICV Max | |
| Arsenic | 3 PPM Max | |
| Moisture | 0.8% Max | 1.0% Max |
| Nitrogen | 0.70 % Min | |
| Viscosity | Max. 120 ( Poise ) at 25’Deg’C | |
| Specific Gravity | 1.040 +/- 0.005 at 25 DEG’C | |
| Total Plate Count | Max 500 | Max 5000 Cells / gm |
| Coliform | Max 10 /gm | 10 cfu/gm Max |
| Ecoli | Nil | Nil |
| Salmonella | Absent in 25 gm | Nil 25 gm |
| Yeast & Mould | 100 cfu/ gm | Max 100 cells/ gm |
Bakery Products – Refrigerated and Frozen Bakery Products, Dough
Bread, bread products, tortilla
