Agriculture Commodities

Soy oil, organic (crude or refined)

Soybean Oil which is derived from the seeds of soybean. Crude soybean oil is a light yellow color vegetable oil that still needs to be refined, while refined oil is ready for consumption. Refined oil is mainly used for human consumption as frying and cooking oil and as a condiment for salads.

Free Fatty Acids 2 – 4%
MIU <1 – 2%
Flashpoint >121°C
Density(20°C / g/ml) 0.92
Viscosity(50°C / mm2/s) 20.5
Saponification Value 192
Iodine Value (Wijs) <131

Frying and cooking oil
As a condiment for salads

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